Chocolate Rum truffles by VEG SX

Xmas Truffles

Ingredients

  • Some left over cake, crumbled - about 2 cups
  • 2 tablespoons of Apricot jam
  • 2 tablespoons of rum (or rum flavouring)
  • 1 teaspoon of cocoa
  • 50g./2oz (half a large bar) of vegan chocolate, melted
  • Coating of choice - cocoa, chopped nuts, coconut etc.

    Method

    Mix everything together and then squeeze into balls (about 5 cm. diameter) and roll in the coating. Place in petit four cases.