Avocado Pasta by Andrea from Rugby

This is great served with ciabatta and an olive salad.

Ingredients

  • 2 tablespoons of olive oil.
  • 1 large avocado.
  • Handful of almond flakes.
  • Salt & pepper
  • Pasta

    Method

    In a hot, unoiled pan, toast the almond flakes until they are nicely browned. Meanwhile cook the pasta. Peel stone and dice the avocado. Once the pasta is cooked add the avocado, oil and nuts. Serve immediately.