Ingredients

250g tofu (silken is best)
75ml sunflower oil
100ml soya milk
25ml vanilla essence
45ml lemon juice
2 teaspoon soya sauce
1/2 teaspoon mustard powder
25ml maple syrup (optional)

Method

Place all the ingredients in a blender and blend to produce a thick cream. Transfer to glass jars and store until needed. For savoury dishes, omit the maple syrup and add salt & pepper if liked, or fresh chopped chives.

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