Tropical Emas - Romford
Chinese Singaporean Restaurant
Far easten exotic authentic Singaporean, Malaysian, Indonesian, Chinese and Vegetarian Cuisine. Vegetarian and vegan section represented on a separate menu. Chef's vegetarian specialties such as szechuan beancurd 'ma po to-fu' at 3.90 and fried tofu with green pepper and chilli black bean sauce, also 3.90. Helpful staff, and you can tell them if you don't want dairy or egg. Sunday buffet for 12.50 per head, 13.00-16.00.
Smoking allowed except in smoke-free area, fully licensed, gluten-free,wheat-free and vegan diets catered for. Have organic wine, high chairs for children, organic ice cream, vegetarian proprietor/manager.
Accept Switch, Visa, Mastercard, Amex, Solo.
Open: Mon 18.00-23.00,Tue-Sat 12-14.30,17.30-23.00 (Fri to 23.30, Sat to 24.00), Sun 12.30-15.30, 17.30-22.30
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